Degree in Food Science and Technology
Type of subject
| Core | 60 |
|---|---|
| Compulsory | 147 |
| Elective | 15 |
| External practices | 12 |
| Final Degree Project | 6 |
| TOTAL | 240 |
First year
| Year | Name | Code | ECTS (T+P) | Type | Period | Course Syllabus |
|---|---|---|---|---|---|---|
| 1 | Food and Culture | 102221 | 6 | Compulsory | 1st semester | Course Syllabus |
| 1 | Biology | 102208 | 6 | Core | 1st semester | Course Syllabus |
| 1 | Mathematics | 102215 | 6 | Core | 1st semester | Course Syllabus |
| 1 | Inorganic Chemistry | 102216 | 6 | Core | 1st semester | Course Syllabus |
| 1 | Organic Chemistry | 102217 | 6 | Core | 1st semester | Course Syllabus |
| 1 | Biochemistry | 102210 | 6 | Core | 2nd semester | Course Syllabus |
| 1 | Biochemistry | 102210 | 6 | Core | 2nd semester | English Course Syllabus |
| 1 | Food enterprise economics and management | 102211 | 6 | Core | 2nd semester | Course Syllabus |
| 1 | Statistics | 102212 | 6 | Core | 2nd semester | Course Syllabus |
| 1 | Physics | 102213 | 6 | Core | 2nd semester | Course Syllabus |
| 1 | Physiology | 102214 | 6 | Core | 2nd semester | Course Syllabus |
Second year
| Year | Name | Code | ECTS (T+P) | Type | Period | Course Syllabus |
|---|---|---|---|---|---|---|
| 2 | Chemical Analysis of Food | 102219 | 6 | Compulsory | 1st semester | Course Syllabus |
| 2 | Food Law | 102239 | 6 | Compulsory | 1st semester | Course Syllabus |
| 2 | Microbiology | 102209 | 6 | Core | 1st semester | Course Syllabus |
| 2 | Food Chemistry and Biochemistry | 102218 | 6 | Compulsory | 1st semester | Course Syllabus |
| 2 | Public Health | 102242 | 6 | Compulsory | 1st semester | Course Syllabus |
| 2 | Descriptive Food Science | 102222 | 6 | Compulsory | 2nd semester | Course Syllabus |
| 2 | Descriptive Food Science | 102222 | 6 | Compulsory | 2nd semester | English Course Syllabus |
| 2 | Fundamentals of Chemical Engineering | 102225 | 9 | Compulsory | 2nd semester | Course Syllabus |
| 2 | Fundamentals of Animal Production | 102223 | 4,5 | Compulsory | 2nd semester | Course Syllabus |
| 2 | Fundamentals of Plant Production | 102224 | 4,5 | Compulsory | 2nd semester | Course Syllabus |
| 2 | Food Microbiology | 102233 | 6 | Compulsory | 2nd semester | Course Syllabus |
| 2 | Food Microbiology | 102233 | 6 | Compulsory | 2nd semester | English Course Syllabus |
Third year
| Year | Name | Code | ECTS (T+P) | Type | Period | Course Syllabus |
|---|---|---|---|---|---|---|
| 3 | Food Science Analysis | 102220 | 6 | Compulsory | 1st semester | Course Syllabus |
| 3 | Food Science Analysis | 102220 | 6 | Compulsory | 1st semester | English Course Syllabus |
| 3 | Industrial Fermentations | 102230 | 4,5 | Compulsory | 1st semester | Course Syllabus |
| 3 | Fundamental Principles and Applications of Food Quality Control | 102237 | 4,5 | Compulsory | 1st semester | Course Syllabus |
| 3 | Fundamentals on Food Technology | 102227 | 9 | Compulsory | 1st semester | Course Syllabus |
| 3 | Unit Operations | 102226 | 6 | Compulsory | 1st semester | Course Syllabus |
| 3 | Fundamental Principles of Food Hygiene | 102232 | 6 | Compulsory | 2ndsemester | Course Syllabus |
| 3 | Fundamental Principles of Food Hygiene | 102232 | 6 | Compulsory | 2nd semester | English Course Syllabus |
| 3 | Basic Nutrition | 102240 | 6 | Compulsory | 2nd semester | Course Syllabus |
| 3 | Environmental Management in the Food Industry | 102238 | 6 | Compulsory | 2nd semester | Course Syllabus |
| 3 | Environmental Management in the Agrifood Industry (Food Industry Module) | 102238 | 2.4 | Compulsory | 2nd semester | Course Syllabus |
| 3 | Animal Food Industries | 102228 | 6 | Compulsory | 2nd semester | Course Syllabus |
| 3 | Food Toxicology | 102235 | 2.1 | Compulsory | 2nd semester | Course Syllabus |
Fourth year
| Year | Name | Code | ECTS (T+P) | Type | Period | Course Syllabus |
|---|---|---|---|---|---|---|
| 4 | Design of Food Processing Plants | 102231 | 4.5 | Compulsory | 1st semester | Course Syllabus |
| 4 | Food Safety Management | 102234 | 6 | Compulsory | 1st semester | Course Syllabus |
| 4 | Applied Nutrition | 102241 | 6 | Compulsory | 1st semester | Course Syllabus |
| 4 | Food Parasitology | 102236 | 4.5 | Compulsory | 1st semester | Course Syllabus |
| 4 | Processing Technology of Plant Foods | 102229 | 6 | Compulsory | 1st semester | Course Syllabus |
| 4 | Elective subject 1 | - | 3 | Elective | 1st semester | - |
| 4 | Elective subject 2 | - | 3 | Elective | 2nd semester | - |
| 4 | Elective subject 3 | - | 3 | Elective | 2nd semester | - |
| 4 | Elective subject 4 | - | 3 | Elective | 2nd semester | - |
| 4 | Elective subject 5 | - | 3 | Elective | 2nd semester | - |
| 4 | External practices | 102243 | 12 | Compulsory | 2nd semester | - |
| 4 | Degree Workshop | 102244 | 6 | Compulsory | 2nd semester | - |
Elective subjects
| Year | Name | Code | ECTS (T+P) | Period | Course Syllabus |
|---|---|---|---|---|---|
| 4 | Food Additives | 102245 | 3 | 2nd semester | Course Syllabus |
| 4 | Chromatographic Analysis of Food | 102246 | 3 | 2nd semester | Course Syllabus |
| 4 | Making use of waste materials in the food industry | 102247 | 3 | 2nd semester | Course Syllabus |
| 4 | Automatic, Control and Instrumentation | 102248 | 3 | 1st semester | Course Syllabus |
| 4 | Food Biotechnology | 102249 | 3 | 2nd semester | Course Syllabus |
| 4 | Colloidal Systems: Basics and Applications in Food | 102250 | 3 | 1st semester | Course Syllabus |
| 4 | NMR and Mass Spectroscopy in Food Analysis | 102252 | 3 | 2nd semester | Course Syllabus |
| 4 | English for Food Science and Technology | 102253 | 3 | 2nd semester | Course Syllabus |
| 4 | Food Marketing | 102254 | 3 | 1st semester | Course Syllabus |
| 4 | Improvement of Animal Food Quality by Genetic Methodologies | 102255 | 3 | 2nd semester | Course Syllabus |
| 4 | Bioreactors | 102257 | 3 | 2nd semester | Course Syllabus |
| 4 | Food Control on Foreign Trade | 102256 | 3 | 2nd semester | Course Syllabus |
| 4 | Culinary Technology | 102258 | 3 | 2nd semester | Course Syllabus |
| 4 | Beverage Technology | 102259 | 3 | 2nd semester | Course Syllabus |
| 4 | Use of NIRS technology for feed and food characterization and safety | 102294 | 3 | 2nd semester | English Course Syllabus |
| 4 | Sensory analysis of foods | 102297 | 3 | 2nd semester | Course Syllabus |
| 4 | R+D+I in Gastronomy | 102298 | 3 | 2nd semester | Course Syllabus |
| 4 | Gastronomic heritage | 102299 | 3 | 1st semester | Course Syllabus |
| 4 | Gastronomic Technology I | 102295 | 3 | 2nd semester | Course Syllabus |
| 4 | Gastronomic Technology II | 102296 | 3 | 2nd semester | Course Syllabus |